Udupaki twanditseho imiterere y'imbuto za Chia dufite zipu n'udupira twacitse

Ibisobanuro bigufi:

Ubu bwoko bw'agakapu gahagaze gakozwe mu buryo bwihariye gafite zipu yo gukanda kugira ngo gafunge kagenewe gufata imbuto za chian'ibiribwa by'umwimerere bikozwe mu mbuto za chia. Imiterere yihariye yo gucapa hakoreshejwe kashe ya UV cyangwa zahabu ifasha gutuma ikirango cyawe cy'ibiribwa kigaragara ku gikoresho. Zipu ishobora kongera gukoreshwa ituma abakiriya barya inshuro nyinshi. Imiterere y'ibikoresho bya laminated ifite imigozi miremire, ikora imifuka yo gupfunyikamo ibiryo igaragaza neza inkuru y'ibirango byawe. Byongeye kandi, bizaba byiza cyane iyo ufunguye idirishya rimwe ku mifuka.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ipaki y'ibiribwa byo mu bwoko bwa Chia Seed Snack ishobora kongera gukoreshwa mu gupakira udupfunyika two mu bwoko bwa Zipper Barrier Standup Kraft

Ubwoko bw'igicuruzwa Paki y'ibikomoka ku mbuto za Chia ifite zipper
Ibikoresho OPP / VMPET / LDPE, Mat OPP / VMPET / LDPE
Gucapa Icapiro rya Gravure (Amabara agera kuri 10)
Serivisi ya OEM Yego (Icapiro ry'ikirango cyihariye)
Icyemezo FSSCC, BRC na ISO byagenzuwe
Porogaramu ·Imbuto za Chia
·Udukoryo twa Confectionery
·Ibyokurya bya shokora
·Ibinyampeke n'ibicuruzwa
·Imbuto n'imbuto n'ibiryo byumye
·Imbuto zumye
Amakuru ya tekiniki · Ibyiciro 3 byashyizwemo laminate
· Gutekereza: mikoroni 100-150
· Ibikoresho bishingiye ku mpapuro birahari
· Bishobora gucapwa
· OTR - 0.47 (25ºC 0%RH)
· WVTR - 0.24 (38ºC 90% RH)
Ibiranga amategeko • Laminate ifite icyemezo cya SGS Food Safety
1. Agafuka ko guhagarara gafite garama 200

Imikoreshereze myinshi y'udufuka twa Chia duhagaze hamwe na Zipper

Uretse imbuto za chia n'ibikomoka kuri chia, ubu bwoko bw'udufuka duhagaze bukwiriye kandi gupakiramo utuntu two kurya, imbuto z'ubunyobwa, ibinyampeke, ibisuguti, uruvange rwo guteka, cyangwa ibindi bicuruzwa byihariye cyangwa biryoshye. Dufite udufuka tw'ingirakamaro dutegereje amahitamo yawe.

Udupaki 2 tw'imbuto za chia dupakiyeho

Ni iki gikapu gikwiye?Chia yanjyeIbiryo?

Turi abakora ibikoresho bya OEM bityo imashini zacu zishobora gukora ubwoko butandukanye bw'udufuka. Bituma ibicuruzwa byawe biguma bishya nk'umunsi wa mbere byakozweho. Ikirango cyawe gikomeza kurabagirana kugeza ku kiyiko cya nyuma cy'ibiryo by'imbuto za chia. Reba amahitamo atandukanye y'ubwoko bw'udufuka hano hepfo.

Isakoshi irambuye

Udupaki duto duto kandi twitiriwe udupaki dutatu dufunga ku ruhande, uruhande rumwe rurafunguka kugira ngo dusukemo ibintu imbere. Urundi ruhande 3 rurafunze. Biroroshye gukoresha umuti wo gutanga ibiryo cyangwa utuntu duto. Ni amahitamo meza yo gupakira amahoteli n'amahoteli, gupakira ibintu.

3.agakapu gapfunyikamo udufuka duto

Isakoshi iri hasi

Amasakoshi yo hasi nayo arakunzwe cyane nko mu mapine 5 kugira ngo agire uburinzi bwinshi ku gisenge. Yoroshye gutwara. Ni meza kugaragara ku gisenge cy'ubucuruzi.

4. Isakoshi yo hasi irambuye yo gukoresha imbuto za chia

Igikapu gifite imigozi

Isakoshi irimo ibiryo binini itanga ubwinshi bunini. Hitamo imifuka irimo ibiryo binini kugira ngo ibiryo byawe n'ibyo kurya bibe ahantu ho kubika, ubireke bigaragare ku gipangu cyuzuyemo ibiryo.

5. Isakoshi irimo ibiryo byo kurya

Uburyo Umushinga wacu w'Amasakoshi Ukora.

1.Shaka ibiciroKugira ngo tugaragaze neza ingengo y'imari yo gupakira. Tubwire ipaki wifuza (ingano y'igikapu, ibikoresho, ubwoko, imiterere, imiterere, imikorere n'ingano) tuzaguha ibiciro byihuse n'igiciro cyo kwifashisha.

2.Tangira umushinga ukoresheje igishushanyo mbonera cyihariye. Tuzagufasha kureba niba ufite ikibazo icyo ari cyo cyose.

3. Ohereza ibihangano. Umushushanyi wacu w’umwuga n’abacuruzi bazakora ibishoboka byose kugira ngo dosiye y’igishushanyo cyawe ikwiriye gucapwa kandi igaragaze ingaruka nziza.

4. Shaka ikimenyetso cy'ubuntu. Nta kibazo cyo kohereza isakoshi y'icyitegererezo ifite ibikoresho bimwe n'ingano zimwe. Kugira ngo icapirwe neza, dushobora gutegura icyemezo cy'ikoranabuhanga.

5. Iyo icyemezo kimaze kwemezwa n'umubare w'imifuka, tuzatangira umusaruro vuba bishoboka.

6. Nyuma yo gutegurwa, bizatwara ibyumweru 2-3 kugira ngo birangize. Kandi igihe cyo kohereza giterwa n'amahitamo yo mu ndege, mu nyanja, cyangwa mu buryo bwihuse.


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