Sebenzisana nePACKMIC ukuze ufumane ukutya okunokutywinwa okuthembekileyo

Nokuba iresiphi yakho intle kangakanani na okanye ibukeka intle kangakanani na, ukupakishwa okungekho semgangathweni kunokonakalisa udumo lwakho ngokukhawuleza.

Iphakheji elahlekelwa lutywino lwayo ngexesha lokuthuthwa, ivumela umswakama ukuba ungene, okanye ingenakuphinda ivalwe ngokufanelekileyo emva kokuvulwa inokubangela iimveliso ezidala, izikhalazo zabathengi, kunye nenkunkuma yemveliso engeyomfuneko.

Kwabavelisi bokutya kunye nabanini beempawu, ukukhetha ukupakisha ukutya okufanelekileyo okuvalekayo kubaluleke kakhulu njengokukhetha izithako ezingaphakathi.

Usenokuzibuza ukuba kutheni ukusebenza kokuvala kubalulekile, kwaye iPACKMIC inceda njani iimveliso zokutya ukukhusela umgangatho wemveliso ukusuka kwimveliso ukuya ezandleni zomthengi.

Yintoni iSealable Food Packaging?

Ukupakisha ukutya okuvalekayo kwenzelwe ukudala umqobo othembekileyo okhusela ukutya kwioksijini, ukufuma, uthuli, kunye nezinto ezingcolisayo zangaphandle.

Isitywini esisebenzayo singagcina ubutsha, sandise ixesha lokugcinwa, kwaye sincede iimveliso zihlale zikwimeko entle kakhulu ngexesha lokugcina, ukuthuthwa, kunye nokuboniswa kwevenkile.

Ukupakisha ukutya kungabandakanya iindlela ezininzi zokutywina:

• · Ukupakisha iZitywino zobushushu – Izitywino ezihlala zihleli ezenziwe ngobushushu noxinzelelo, ezisetyenziswa kakhulu kwiingxowa zokutya okulula, kwiingxowa zekofu, kwiipakeji zokutya ezikhenkcezisiweyo, nakwiifilimu ze-rollstock ezifakwe ilaminate.
• · Iingxowa zeZipper ezinokuphinda zivalwe – Vumela abathengi ukuba bavule baze bavale iphakheji ngokuphindaphindiweyo, nto leyo eyenza ukuba ibe yeyona ifanelekileyo kwikofu, amandongomane, iziqhamo ezomisiweyo, ukutya kwezilwanyana zasekhaya, umgubo weproteni, kunye neelekese.
• · Ukupakishwa okulula kwePeel – Isetyenziswa rhoqo kwizidlo esele zilungile, iitreyi, kunye nezikhongozeli zokutya ezisetyenziswa kanye kuphela ezifuna ukuvulwa lula ngelixa zigcina imveliso isemgangathweni ngaphambi kokusetyenziswa.

Ukukhetha isisombululo esifanelekileyo sokutywina kuxhomekeke kwiimpawu zemveliso, inkqubo yokuzalisa, indawo yokugcina, kunye nolindelo lwabathengi.