——Isikhokelo seendlela zokugcina iimbotyi zekofu
Emva kokukhetha iimbotyi zekofu, umsebenzi olandelayo kukugcina iimbotyi zekofu. Uyazi ukuba iimbotyi zekofu zintsha kakhulu kwiiyure ezimbalwa emva kokuzirosa? Yeyiphi iphakheji engcono yokugcina ubutsha beembotyi zekofu? Iimbotyi zekofu zingagcinwa efrijini? Okulandelayo siza kukuxelela imfihlo yokubaukupakishwa kweembotyi zekofukunye nokugcinwa.
Ukupakishwa kunye nokugcinwa kweembotyi zekofu: Ikofu eneembotyi ezintsha
Njengoninzi lokutya, okukhona kutsha, kokukhona kuyinyani. Kunjalo nakwiimbotyi zekofu, kokukhona zintsha, kokukhona incasa iba ngcono. Kunzima ukuthenga iimbotyi zekofu ezikumgangatho ophezulu, kwaye awufuni ukusela ikofu enencasa enciphileyo ngenxa yokugcinwa kwayo kakubi. Iimbotyi zekofu zinobuthathaka kakhulu kwimeko-bume yangaphandle, kwaye ixesha lokungcamla elingcono alide. Indlela yokugcina iimbotyi zekofu ngokufanelekileyo sisihloko esibaluleke kakhulu kwabo bafuna ikofu esemgangathweni ophezulu.
Okokuqala, makhe sijonge iimpawu zeembotyi zekofu. Emva kokuba ioyile yeembotyi zekofu ezitsha ezirostiweyo itshisiwe, umphezulu uya kuba nokukhanya okukhazimlayo (ngaphandle kweembotyi zekofu ezirostiweyo ezikhaphukhaphu kunye neembotyi ezikhethekileyo ezihlanjwe ngamanzi ukususa i-caffeine), kwaye iimbotyi ziya kuqhubeka zifumana iimpendulo ezithile kwaye zikhuphe i-carbon dioxide. . Iimbotyi zekofu ezitsha zikhupha iilitha ezi-5-12 ze-carbon dioxide ngekhilogram. Le nto yokukhupha umoya yenye yezona zinto zibalulekileyo zokwahlula ukuba ikofu intsha na.
Ngale nkqubo yotshintsho oluqhubekayo, ikofu iya kuqala ukuba ngcono emva kweeyure ezingama-48 zokurosta. Kucetyiswa ukuba ixesha elifanelekileyo lokungcamla ikofu ziiyure ezingama-48 emva kokurosta, kungcono kungabi ngaphezu kweeveki ezimbini.
Izinto ezichaphazela ubutsha beembotyi zekofu
Ukuthenga iimbotyi zekofu ezisandula ukugcadwa kanye emva kweentsuku ezintathu ngokucacileyo akunakwenzeka kubantu banamhlanje abaxakekileyo. Ngokugcina iimbotyi zekofu ngendlela eyiyo, ungaphepha ingxaki yokuthenga kwaye usele ikofu egcina incasa yayo yokuqala.
Iimbotyi zekofu ezirostiweyo zoyika kakhulu ezi zinto zilandelayo: ioksijini (umoya), ukufuma, ukukhanya, ubushushu, kunye nevumba. Ioksijini ibangela ukuba i-tofu yekofu yonakale kwaye yonakale, ukufuma kuya kuhlamba ioyile yevumba elimnandi kumphezulu wekofu, kwaye ezinye izinto ziya kuphazamisana nempendulo engaphakathi kwiimbotyi zekofu, kwaye ekugqibeleni zichaphazele incasa yekofu.
Ukusuka koku ufanele ukwazi ukugqiba kwelokuba indawo efanelekileyo yokugcina iimbotyi zekofu yindawo engenaoksijini (umoya), eyomileyo, emnyama nengenavumba. Kwaye phakathi kwazo, ukwahlula ioksijini yeyona nto inzima.
Ukupakishwa kwe-vacuum akuthethi ukuba kutsha
Mhlawumbi ucinga oku: “Yintoni enzima kangaka ngokugcina umoya ungangeni?Ukupakishwa kwe-vacuumkulungile. Ngaphandle koko, yifake kwijagi yekofu engangeni moya, kwaye ioksijini ayizukungena.” Ukupakishwa kwe-vacuum okanye ngokupheleleyoukupakisha okungangeni moyaKunokuba nzima kakhulu kwezinye izithako. Kulungile, kodwa kufuneka sikuxelele ukuba akukho nanye kwezi paki ifanelekileyo kwiimbotyi zekofu ezisandula ukukhiwa.
Njengoko besitshilo ngaphambili, iimbotyi zekofu ziya kuqhubeka zikhupha i-carbon dioxide eninzi emva kokuzirosta. Ukuba iimbotyi zekofu ezikwiphakheji ye-vacuum zintsha, ibhegi kufuneka ivuleke. Ke ngoko, indlela eqhelekileyo yabavelisi kukuvumela iimbotyi zekofu ezirostiweyo zime ixesha elithile, uze uzifake kwiphakheji ye-vacuum emva kokuba iimbotyi zingasapheli. Ngale ndlela, akufuneki ukhathazeke ngokuphuma, kodwa iimbotyi azinancasa intsha. Kulungile ukusebenzisa iphakheji ye-vacuum kwi-coffee powder, kodwa sonke siyazi ukuba i-coffee powder ngokwayo ayisiyonto intsha kwikofu.
Ukupakisha okutywiniweyoAyisiyondlela ilungileyo. Ukupakisha okuvaliweyo kuya kuthintela kuphela umoya ukuba ungangeni, kwaye umoya okwiphakheji yokuqala awunakuphuma. Kukho i-21% yeoksijini emoyeni, okufana nokuvalela ioksijini kunye neembotyi zekofu kwaye akunakufikelela kwisiphumo esingcono sokugcina izinto zicocekile.
Isixhobo Esona Silungileyo Sokugcina Ikofu: I-One-Way Vent Valve
Isisombululo esichanekileyo siyeza. Isixhobo esinokufikelela kwisiphumo esingcono sokugcina ubutsha beembotyi zekofu kwimarike yivalvu yendlela enye, eyasungulwa yiFres-co Company ePennsylvania, eMelika ngo-1980.
ngoba? Ukuphonononga ifiziksi elula yesikolo samabanga aphakamileyo apha, igesi ekhanyayo ihamba ngokukhawuleza, ngoko ke kwindawo enesithuba esinye kuphela kwaye kungekho gesi ingenayo, igesi ekhanyayo idla ngokuphuma, kwaye igesi enzima idla ngokuhlala. Yile nto siyixelelwa nguMthetho kaGraham.
Khawucinge ngebhegi egcwele iimbotyi zekofu ezintsha enesithuba esisele esizaliswe ngumoya ongama-21% ioksijini kunye nama-78% initrogen. I-carbon dioxide inzima kunezo zombini ezi gesi, kwaye emva kokuba iimbotyi zekofu zivelise i-carbon dioxide, ikhupha ioksijini kunye ne-nitrogen. Ngeli xesha, ukuba kukho ivalvu yomoya ohamba ngendlela enye, igesi ingaphuma kuphela, kodwa ingangeni, kwaye ioksijini ebhegini iya kuba ncinci ngokuhamba kwexesha, nto leyo esiyifunayo.
Ukuba ioksijini incinci, kokukhona ikofu ingcono
Ioksijini yeyona nto ibangela ukonakala kweembotyi zekofu, enye yemigaqo ekufuneka iqwalaselwe xa kukhethwa kwaye kuvavanywa iimveliso ezahlukeneyo zokugcina iimbotyi zekofu. Abanye abantu bakhetha ukugqobhoza umngxuma omncinci kwingxowa yeembotyi zekofu, nto leyo ingcono kunesitywino esipheleleyo, kodwa ubungakanani kunye nesantya sokuphuma kweoksijini kulinganiselwe, kwaye umngxuma ngumbhobho ohamba macala omabini, kwaye ioksijini engaphandle nayo iya kungena kwingxowa. Ukunciphisa umxholo womoya kwiphakheji ngokuqinisekileyo kukwayindlela yokukhetha, kodwa yivalvu yomoya ohamba macala kuphela enokunciphisa umxholo weoksijini kwingxowa yeembotyi zekofu.
Ukongeza, kufuneka kukhunjuzwe ukuba ukupakisha okunevalvu yokungenisa umoya enendlela enye kufuneka kuvalwe ukuze kusebenze kakuhle, kungenjalo ioksijini isenokungena ebhegini. Ngaphambi kokuvala, ungacinezela umoya omninzi kangangoko unako ukuze unciphise indawo yomoya ebhegini kunye nobungakanani beoksijini enokufikelela kwiimbotyi zekofu.
Imibuzo neempendulo malunga nendlela yokugcina iimbotyi zekofu
Kakade ke, ivalvu yomoya ohamba calanye sisiqalo nje sokugcina iimbotyi zekofu. Apha ngezantsi siqokelele imibuzo onokuba unayo, sinethemba lokukunceda ukonwabele ikofu entsha yonke imihla.
●Kuthekani ukuba ndithenga iimbotyi zekofu ezininzi kakhulu?
Ngokwesiqhelo kucetyiswa ukuba ixesha elifanelekileyo lokungcamla iimbotyi zekofu ziiveki ezimbini, kodwa ukuba uthenga ngaphezulu kweeveki ezimbini, eyona ndlela ilungileyo kukuzisebenzisa kwifriji. Sicebisa ukusebenzisa iibhegi zefriji ezinokuphinda zivalwe (zinomoya omncinci kangangoko kunokwenzeka) kwaye uzigcine kwiipakethe ezincinci, zingadluli kwiiveki ezimbini nganye. Zikhuphe iimbotyi zekofu iyure ngaphambi kokuba uzisebenzise, kwaye ulinde umkhenkce uphole ukuya kubushushu begumbi ngaphambi kokuba uzivule. Akukho kufuma kuncinci kumphezulu weembotyi zekofu. Ungalibali ukuba ukufuma kuya kuyichaphazela kakhulu incasa yeembotyi zekofu. Musa ukuzibuyisela emva iimbotyi zekofu ezikhutshwe kwifriji ukuze uphephe ukufuma okuchaphazela incasa yekofu ngexesha lenkqubo yokunyibilika nokuqandisa.
Ukuba zigcinwe kakuhle, iimbotyi zekofu zingahlala zintsha kangangeeveki ezimbini efrijini. Zingashiywa ukuya kuthi ga kwiinyanga ezimbini, kodwa azikhuthazwa.
●Ngaba iimbotyi zekofu zingagcinwa efrijini?
Iimbotyi zekofu azinakugcinwa efrijini, yifriji kuphela enokuzigcina zintsha. Eyokuqala kukuba ubushushu abuphantsi ngokwaneleyo, kwaye eyesibini kukuba iimbotyi zekofu ngokwazo zinefuthe lokususa ivumba, eliya kufunxa ivumba lokunye ukutya okusefrijini liye kwiimbotyi, kwaye ikofu yokugqibela ebilisiwe inokuba nevumba lefriji yakho. Akukho bhokisi yokugcina enokumelana nevumba, kwaye nekofu egayiweyo ayikhuthazwa kwifriji.
●Iingcebiso malunga nokugcinwa kwekofu egayiweyo
Eyona ndlela ilungileyo yokugcina ikofu egayiweyo kukuyipheka ibe yikofu uze uyisele, kuba ixesha eliqhelekileyo lokugcina ikofu egayiweyo liyure enye. Ikofu esandula ukugaywa nebilisiwe igcina incasa engcono.
Ukuba akukho ndlela, sicebisa ukuba ugcine ikofu egayiweyo kwisitya esingangeni moya (iporcelain yeyona ilungileyo). Ikofu egayiweyo ichaphazeleka lula kukufuma kwaye kufuneka igcinwe yomile, kwaye zama ukungayishiyi kangangeeveki ezimbini.
●Zithini imigaqo eqhelekileyo yokugcina iimbotyi zekofu?
Thenga iimbotyi ezintsha ezisemgangathweni, uzipakishe ngokuqinileyo kwizikhongozeli ezimnyama ezinee-vents eziya kwicala elinye, uze uzigcine kwindawo eyomileyo, epholileyo kude nelanga nomphunga. Emva kweeyure ezingama-48 emva kokuba iimbotyi zekofu zirostiwe, incasa iyaphucuka kancinci kancinci, kwaye ikofu entsha igcinwa kubushushu begumbi kangangeeveki ezimbini.
●Kutheni ukugcina iimbotyi zekofu kuneentshisi ezininzi kangaka, kuvakala ngathi yingxaki
Kulula, kuba ikofu esemgangathweni ifanelekile ingxaki yakho. Ikofu sisiselo semihla ngemihla, kodwa kukwakho nolwazi oluninzi onokulufunda. Le yinxalenye enomdla yekofu. Yive ngentliziyo yakho kwaye unambithe incasa epheleleyo necocekileyo yekofu kunye.
Ixesha lokuthumela: Juni-10-2022
