Ungalibali ukubaluleka kweengxowa zakho zekofu ezirostiweyo. Indlela ozipakisha ngayo ichaphazela ubutsha bekofu yakho, ukusebenza kakuhle kwemisebenzi yakho, ukuba imveliso yakho ivelele kangakanani (okanye ayibonakali!), kunye nendlela uphawu lwakho olubekwe ngayo.
Iintlobo ezine eziqhelekileyo zeengxowa zekofu, kwaye nangona kukho iintlobo ngeentlobo zeengxowa zekofu ezithengiswayo, nazi iintlobo ezine, nganye inenjongo eyahlukileyo.
1, ibhegi yokuma
“Iingxowa zekofu ezime ziluhlobo oluqhelekileyo lweengxowa zekofu ezithengiswayo,” utshilo uCorina, egxininisa ukuba zihlala zibiza kancinci kunezinye.
Ezi ngxowa zenziwe ngeepaneli ezimbini kunye ne-gusset esezantsi, nto leyo ebenza babe nomfanekiso ongunxantathu. Zikwahlala zine-zipper ephinda ivalwe enceda ikofu ukuba ihlale ixesha elide, nokuba ingxowa ivuliwe. Olu dibaniso lwexabiso eliphantsi kunye nomgangatho ophezulu lwenza ukuba iingxowa ezimileyo zibe lukhetho oludumileyo kubantu abancinci ukuya kwabaphakathi abarostayo.
I-crotch esezantsi ikwavumela ibhegi ukuba ime eshelufini kwaye inendawo eyaneleyo yokufaka ilogo. Umyili onetalente angenza ibhegi enomtsalane ngolu hlobo. Iiroasters zinokuzalisa ikofu ngokulula ukusuka phezulu. Ukuvulwa okubanzi kwenza ukusebenza kube lula kwaye kube nempumelelo, kuncede ukuba iqhubeke ngokukhawuleza nangokutyibilikayo.
2, ibhegi esezantsi ethe tyaba
“Le ngxowa intle,” utshilo uCorina. Uyilo lwayo lwesikwere luyenza ime ikhululekile, luyinika imeko ebonakalayo yeshelufu kwaye, ngokuxhomekeke kwimpahla, ijongeke yanamhlanje. Inguqulelo yeMT Pak ikwanazo neziphuphu ezipokothweni, nto leyo uCorina ayichazayo ukuba “kulula ukuyivala kwakhona.”
Ngaphezu koko, ngee-gussets zayo ezisecaleni, inokugcina ikofu engakumbi kwingxowa encinci. Oku, kwenza ukuba indawo yokugcina nokuthutha kube lula kwaye kulungele okusingqongileyo.
Le yingxowa ekhethwayo kwiGold Box Roastery, kodwa uBarbara ukwaqinisekisile ukuba bathenge ingxowa enevalvu “ukuze ikofu isuswe igesi kwaye iguge ngendlela efanele ngayo”. Ixesha elichithwe libaluleke kakhulu kuye. “Ngaphezu koko,” wongeza athi, “iziphu ivumela [abathengi] ukuba basebenzise inani elincinci lekofu baze bayivale kwakhona ingxowa ukuze ihlale intsha.” Ingxaki kuphela yengxowa kukuba inzima ukuyenza, ngoko ke idla ngokuba nexabiso eliphantsi. Abaroaster kufuneka balinganise iingenelo zophawu kunye nobutsha xa kuthelekiswa neendleko baze bagqibe ukuba iyafaneleka na.
3, ibhegi yegusset esecaleni
Le yibhegi yendabuko kwaye iseyeyona idumileyo. Ikwaziwa njengebhegi egoqwayo ecaleni. Lukhetho oluqinileyo noluhlala ixesha elide olulungele ikofu eninzi. “Xa uninzi lwabathengi lukhetha olu hlobo, kufuneka bapakishe iigram ezininzi zekofu, ezinje ngeekhilogram ezi-5,” utshilo uCollina kum.
Ezi ntlobo zeengxowa zihlala zinezantsi ezithe tyaba, nto leyo ethetha ukuba zinokuzimela zodwa – xa zisela ikofu ngaphakathi. UCorina uthi iingxowa ezingenanto zinokwenza oko kuphela xa zinezantsi egobileyo.
Zinokuprintwa macala onke, nto leyo eyenza kube lula ukuzibeka uphawu. Zixabisa kancinci kunezinye iindlela. Kwelinye icala, azinazo iiziphu. Ngokwesiqhelo, zivalwa ngokuzisonga okanye ukuzisonga nokusebenzisa iteyipu okanye iteyipu yetin. Nangona kulula ukuzivala ngale ndlela, kubalulekile ukukhumbula ukuba azisebenzi njengeziphu, ngoko ke iimbotyi zekofu azihlali zintsha ixesha elide.
4, Ibhegi ethe tyaba/ibhegi yomqamelo
Ezi ngxowa ziza ngobukhulu obahlukeneyo, kodwa ezona zixhaphakileyo ziipakethi ezisetyenziswa kanye kuphela. “Ukuba umntu oqhotsayo ufuna ibhegi encinci, njengesampulu yabathengi bakhe, angakhetha loo bhegi,” utshilo uCollina.
Nangona ezi ngxowa zihlala zincinci, zinokuprintwa kumphezulu wazo wonke, nto leyo enika ithuba elihle lokufaka uphawu. Nangona kunjalo, khumbula ukuba olu hlobo lwengxowa lufuna inkxaso ukuze luhlale lumile. Umzekelo, ukuba unqwenela ukubonisa kwi-booth, uya kufuna i-multi-platform okanye i-booth.
Ixesha lokuthumela: Juni-02-2022
